Much has been happening since my last post but I haven’t had time to put up any pics. I’ll work on that in a few days but for now a recipe I used for Andrew’s Birthday cake:
Peanut Butter Icing:
1 cup powdered sugar
1 cup creamy peanut butter
5 Tbsp unsalted butter at room temp
3/4 tsp vanilla
1/4 tsp salt
1/3 cup heavy cream
I put it on a Betty Crocker Devils food cake and it was yummy–though we are happy to not have any more birthdays coming up immediately–I am so done with cake right now!