This is a recipe my mom gave me–It’s one of my favorites:)
Ingredients:
1 small onion
1 1/2 cup gourmet rice vinegar
1/2-3/4 cup oil (olive or vegetable)
2+ Tblsp. soy sauce (I usually use 3 or so)
Thumb size chunk of ginger root
Peel and chop up the onion and ginger. Put everything in the blender and blend
until smooth.
Pour over your favorite salad.
Dressing will last a few weeks in the refridgerator.